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	<title>Obscure Scribe &#187; food</title>
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		<title>Recipe: Beer and Bratwurst</title>
		<link>http://obscribe.com/cooking/recipe-beer-and-bratwurst</link>
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		<pubDate>Mon, 14 Dec 2009 21:42:39 +0000</pubDate>
		<dc:creator>The Scribe</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://obscribe.com/?p=131</guid>
		<description><![CDATA[One of my favorite comfort food recipes. Ingredients: 10 brats 1 cup flour 2 fat tire amber ales or any ale of you choice 2-3 T lemon juice 2.5T beef base 1/2 cup water 1/3 cup crushed gingersnaps 1/4 cup butter 1/4 cup grated yellow onion On the stove top over medium heat: Melt butter [...]]]></description>
			<content:encoded><![CDATA[<p></p><p>One of my favorite comfort food recipes.</p>
<p>Ingredients:<br />
10 brats<br />
1 cup flour<br />
2 fat tire amber ales or any ale of you choice<br />
2-3 T lemon juice<br />
2.5T beef base<br />
1/2 cup water<br />
1/3 cup crushed gingersnaps<br />
1/4 cup butter<br />
1/4 cup grated yellow onion</p>
<p>On the stove top over medium heat:<br />
Melt butter in Dutch oven<br />
Dredge brats in flour<br />
Brown brats on both sides and then remove from Dutch oven to a plate<br />
After all brats are browned add 1 beer to Dutch Oven and deglaze<br />
Add crushed gingersnaps<br />
Add second beer<br />
Add grated onion<br />
Stir to dissolve gingersnaps<br />
Mix lemon juice, water, and beef base in a cup and pour into Dutch oven<br />
Bring to a simmer</p>
<p>Add brats and then cover with lid<br />
Place in 325 degree oven for 1 hour<br />
After 1 Hour turn oven down to 250 and cook for 30-45 minutes more.</p>
<p>Enjoy</p>
<p>Server with mashed potatoes and green salad</p>
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